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Amethystos White

Its unique taste is composed by the Bordeaux variety Sauvignon Blanc accompanied by the Aegean Assyrtiko

ColorLight straw with green hues running around the edges

AromaPeach, citrus and tropical fruit with notes of pineapple

TasteFresh tasting tropical fruit flavours balanced out by just enough acidity

AccompaniesGreen salads, small fried fish (white bait, smelt etc.), varieties of cheeses (white, goat cheeses)

VarietySauv. Blanc 85%, Αssyrtiko 15%

SoilAlkalic clay on a slope at 200-300m, with northern exposure

VinificationSelection, destemming, crushing, skin contact, fermentation in temperature controlled stainless steel tanks

StabilizationTartaric stabilization, filtration


  • Gold Medal, Selections Mondiales 2011, Canada
  • Gold Medal, Challenge International du Vin 2010, France
  • Silver Medal, Selections Mondial 2009, Canada
  • Silver Medal, Concours Mondial 2009, Belgium