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Chateau Julia Refosco - Agiorgitiko
Mediterranean temperament with the Italian Refosco and the Greek Agiorgitiko joining forces in an explosive combination.
ColorDeep red with violet hues
AromaComplex with notes of ripe forest fruit spices and chocolate
TasteBig and fat with balanced acidity and firm tannins. Strong finish with barrel notes
AccompaniesGrilled wild boar, oven baked deer
Ageing~ 15 years
VarietyRefosco 60%, Agiorgitiko 40%
SoilAlkalic clay on a slope at 200-300m, with northern exposure
VinificationSelection, Destemming, crushing fermentation, malolactic fermentation, ageing in new (40%) and old French oak barrels (12 months)
- Gold Medal, Challenge International du Vin 2011, France
- Gold Medal, Selections Mondiales 2010, Canada