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Chateau Julia Refosco - Agiorgitiko

Mediterranean temperament with the Italian Refosco and the Greek Agiorgitiko joining forces in an explosive combination.

ColorDeep red with violet hues

AromaComplex with notes of ripe forest fruit spices and chocolate

TasteBig and fat with balanced acidity and firm tannins. Strong finish with barrel notes

AccompaniesGrilled wild boar, oven baked deer

Ageing~ 15 years

VarietyRefosco 60%, Agiorgitiko 40%

SoilAlkalic clay on a slope at 200-300m, with northern exposure

VinificationSelection, Destemming, crushing fermentation, malolactic fermentation, ageing in new (40%) and old French oak barrels (12 months)

StabilizationLight filtration


  • Gold Medal, Challenge International du Vin 2011, France
  • Gold Medal, Selections Mondiales 2010, Canada