Balsamic Vinegar

Botanico White

Without barrel ageing, which allows it to maintain its blond colour. Made with concentrated grape must from selected semillon grapes and wine vinegar from the same variety.

ACIDITY

6%

 Clear, dark blond

 Fresh and sweet aromas of ripe fruit “dress” the sharpness of the vinegar.

 Pleasant combination between freshness, sweetness and acidity.

Ideal for dishes where the taste of the balsamic vinegar is needed but not the colour, like mayonnaise, fish, white meat, raw vegetables.

– 250 ml, 2 l and 4 l bottles.

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