Red-brown with medium concentration.
Pleasant aromas of sour fruit jam meet the “nerve” of the vinegar.
Soursweet, medium body, lively with a caramel finish.
Aged Balsamic Vinegar
Botanico I
A short stay in oak barrels increases the concentration and aromatic intensity of this balsamic vinegar, produced from the grapes of our private vineyards.
| ACIDITY | 6% |
|---|
Affordable luxury which can add to the taste of many everyday dishes. Caramelize onions, dress lentils, use a few drops on fried fresh anchovies just to name a few.
Ages for 12 months in 225lt oak barrels.
– 250 ml, 2 l and 4 l bottles.
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DOMAINE COSTA LAZARIDI
Wines
- Amethystos
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- DOMAINE COSTA LAZARIDI
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- Oenodea
