Aged Balsamic Vinegar

Botanico II

Concentrated must and wine vinegar from the Estate’s grapes are blended and aged in oak barrels. The extended contact with the wood adds to the aromatic complexity.

ACIDITY

6%

Red-brown, dense.

Hints of caramel, dried fig and vanilla meet the aromatic intensity of the vinegar.

Balances successfully between sweet and sour, with caramel appearing at the finish.

Dress legumes based salads, finish off fried pork or sausages or use in marinades.

Ages for 2 years in 225lt oak barrels.

– 250 ml, 2 l and 4 l bottles.

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