Protected Geographical Indication Attica

Oenotria Land
Syrah – Agiorgitiko

A few years ago, FnL guide called it “a milestone in modern Greek winemaking” and we believe it is still so, thanks to its unique personality.

Vintage

2014

Varietal Composition

Syrah 90%, Agiorgitiko 10%

Alcohol

14,5% Vol.

 Dark red, almost impenetrable.

 Complex bouquet resulting by both the variety and the barrel. Sour cherry jam, prune, fig, black pepper, bitter chocolate meet the hints of vanilla, cedar and leather.

 Soft and warm at first, rich and savory, with well-integrated tannins, does not lose its elegance thanks to its acidity. Ripe fruits and spices make their presence constantly noticeable until the very long and persistent finish.

Ideal partner for big hairy game, it is flattered by red meat, especially when cooked with spices. Beef fillet in madeira sauce, tournedos rossini and grilled calfs liver, are only some of the dishes that could pair with it.

At least 15 years.

Grapes for certified organic vineyards. Ferments in oak tanks and matures for 24 months in new french oak barrels. It is bottled unfiltered so sediment may form in the bottle. Decanting is recommended.

– 0.75 lt. Bottles

Gold Medal, Concours Mondial 2009, Belgium
Best Greek Wine, Citadelles du Vin 2008, France
Gold Medal, Citadelles du Vin 2008, France

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 Behind a good wine there is always a good story.